Hickory Smoked Pulled Pork Recipe

If you’ve ever wondered how to smoke a pork butt, now’s your chance to look like a pro in front of all your friends. With our Hickory Smoked Pulled Pork recipe, you’re guaranteed to impress even the hardest food critiques at the table. With this dish, anything is possible from apps to entrees with the sweet flavor of hickory. Speaking of, it’s no secret that the best way to get the perfect hickory smoked pulled pork is with the help of Hickory Pellets. With these pellets, you’re in for a sweet, yet savory bacon flavor with every cut of meat, especially pork. The strong aroma of the pellets will add a strong flavor that will transfer to your tastebuds and melt in your mouth. Our recipe is so easy that all you need to do is spend 10 minutes prepping then leave it in the smoker and forget about it for the next 8-9 hours!

All you need to achieve the magical flavors of this Hickory smoked pork butt is 3 ingredients: a 4-5 Lb. Pork Butt, Dickey’s Rib Rub, and Dickey’s Original Barbecue Sauce. Yup, That’s really it! During the time when the pork is in the smoker, it’s important to not disturb the magic that is cooking. That means you mustn’t poke, flip, or turn! I know it’s tempting to touch, but in the end, you’ll be left with a perfectly sweet, juicy, and tender pork butt that is ready to be chopped! The beauty of this is that you have full range to get creative with your pork. You can make a pork appetizer or pulled pork sandwiches with little effort, and it will leave everyone, and their tastebuds stunned. Or you can choose to enjoy this pork deliciously on its own with any of our other delicious side recipes you can find here. Before eating, remember to dip, dab, or pour Dickey’s Original Barbecue Sauce to tie in all the porky goodness.

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