Brisket Burnt Ends And Beans Recipe

What do you get when you take a side everyone loves and add juicy burnt ends? You get Brisket Burnt Ends and Beans! That’s right, spice up your already tasty hickory beans with brisket burnt ends and get ready for a mouthful of sweet savory flavor. Our Brisket Burnt ends and Beans recipe is sure to bring the party wherever you are! The best part about this recipe is that it’s so easy, it only takes 10 minutes to prep! You’ll be amazed at how well all the flavors mix. You are sure to look like a true professional in the kitchen with this easy-to-follow recipe. Like our other BBQ appetizers, it’s easy to see how this recipe could become a main course… and who’s to say it can’t! We don’t make the rules - Just the recipes!

All you need for this burnt ends and smoked baked beans recipe is smoked beef brisket and Dickey’s Brown Sugar Hickory Barbecue Beans. Smoke the brisket using Dickey’s Competition Pellets, remove the point section, and cut it into pieces. With the help of Dickey’s Rib Rub, Dickey’s Beef Brisket Rub, Apple cider vinegar, and Dickey’s Original Barbecue Sauce, the flavors truly come alive! Be ready to take all the credit for an amazingly flavorful dish that everyone will be fighting over. Once you allow the two main ingredients to absorb each other’s flavors in the cooking process, you end up with something that’s even more delicious! The brisket burnt ends will soak up the smokey hickory sweetness of the baked beans and make for a super tender bite of burnt ends every time! Trust us, these burnt end beans will be the star of every BBQ cookout and will leave your family and friends asking for more.

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