Pit Master's Blog
HOW TO SMOKE A BRISKET
Smoked brisket is the king of Texas barbecue; there’s no debate. But what is highly debated is the best way to cook ...
Football Tailgate BBQ Party
Get your tailgate food ideas with Barbecue at Home and be the grill master of your own football tailgate party!
Cal...
What Is The Best Rib?
Let’s talk, Ribs. What’s your favorite? Pork Spare Ribs? Beef Short Ribs? Back Ribs? No matter your preference, we ca...
The History of St. Louis Style Ribs
It’s hard to imagine a time when barbecue wasn’t a well-known cuisine. Unfortunately for food lovers from before the ...
The Meat Sweats: Brisket Stall
So you’re cooking your brisket, and it kind of just stopped at 165 degrees internal temperature? You took the right a...
What Is Shakshuka?
So, what the hell is Shakshuka? Well, in short, it is deliciousness in a pan! Essentially, Shakshuka is a delicious d...
How to Reverse Sear a Steak
Reverse searing a steak isn’t overly complicated. Essentially, it is infusing a steak with flavor prior to getting a ...
Best Way to Roast a Chicken? With a Beer Can!
If you’re looking for something that all your backyard cookout guests will love, you need to make this crowd-pleaser,...
PICKING THE RIGHT STEAK
How Do You Pick A Good Steak: NY Strip Vs Ribeye?
I’m assuming that if you’re on a plant-based diet, you wouldn’t enj...
Best Food to Grill on Charcoal for Max Flavor
There’s nothing quite like the smell of a charcoal grill, all fired up with some prime cuts of delicious food getting...
Best Meats For Smoking: A Beginner’s Guide
Once you’ve been a Texas BBQer for a few years (or less for those who are more ambitious!), it’s time to shift your e...
Your Guide for Temperature Control: 2-Zone Cooking
What is 2-Zone Cooking?
Two Zone Cooking, or Two Zone Grilling, allows you to control the temperature that is applied...