Polish sausage and Texas barbecue have a long and storied history. When Polish and Czech immigrants arrived in Central Texas in the 1850's they brought rich culinary traditions with them. Those traditions became staples of what we today call Texas Barbecue.
Pork belly has been a significant part of cuisines from around the world for, literally, thousands of years. Learn more about pork belly and all of the ways it can be used in a range of cooking methods and flavors from around the world. Pork belly can be smoked, grilled, fried, oven baked, and much more.
Let's be real, in the world of Texas BBQ brisket is king. But smoking a brisket is a time consuming process wrought with pitfalls and obstacles that can relegate your smoked meat to the dog food bin. Learn how to smoke the perfect brisket with Chef Dan.
As a professional chef in the world of barbecue, one of the most common questions people ask of Chef Dan is "how do you cook the perfect steak". Chef Dan shares with us how to cook the perfect steak using a variety of unique and tasty cooking methods, including the trendy sous vide cooking method.
Dickey's Jalapeno Cheddar Kielbasa has been a wildly popular item in Dickey's Barbecue Pit restaurants for decades. Chef Dan shows us how to use Dickey's Jalapeno Cheddar Kielbasa to make some delicious and creative dishes for any meal time or special occasion.
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