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Pit Master's Blog

Serve Up The Best Cajun Sausage Pasta Recipe

Jump on the Cajun Trend Train! Creamy Cajun Sausage Pasta is a quick and easy recipe that you can make any day of the...

Stay at Home Date Night Meals with Barbecue at Home

If you’re tired of searching for “date night restaurants near me” and are in need of stay at home date night ideas, t...

What Is The Best Rib?

Let’s talk Ribs. What’s your favorite? Pork Spare Ribs? Beef Short Ribs? Back Ribs? No matter your preference, we can...

The History of St. Louis Style Ribs

It’s hard to imagine a time when barbecue wasn’t a well-known cuisine. Unfortunately for food lovers from before the ...

A Deliciously Versatile Sauce: Chimichurri!

  So, What is Chimichurri Sauce?   Originally from Argentina, this sauce has become known as a very versatile sauce w...

The Meat Sweats: Brisket Stall

So you’re cooking your brisket and it kinda just stopped at 165 degree internal temp? You took the right approach, yo...

What Is Shakshuka?

So, what the hell is Shakshuka? Well, in short, it is deliciousness in a pan! Essentially, Shakshuka is a delicious d...

How to Reverse Sear a Steak

Reverse searing a steak isn’t overly complicated. Essentially, it is infusing a steak with flavor prior to getting a ...

Best Way to Roast a Chicken? With a Beer Can!

If you’re looking for something that all your backyard cookout guests will love, you need to make this crowd pleaser,...

PICKING THE RIGHT STEAK

How Do You Pick A Good Steak: NY Strip Vs Ribeye I’m assuming that if you’re on a plant-based diet, you wouldn’t enjo...

Best Food to Grill on Charcoal for Max Flavor

There’s nothing quite like the smell of a charcoal grill, all fired up with some prime cuts of delicious food getting...

Best Meats For Smoking: A Beginner’s Guide

Once you’ve been a Texas BBQer for a few years (or less for those who are more ambitious!), it’s time to shift your e...
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