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A combination of sweet and spicy sliced marinated ribeye and the umami punch of kimchi makes a perfect fusion taco for any occasion.

Pig Shooters

It's a hog extravaganza! Combine cream cheese, cheddar cheese and Dickey’s Rib Rub with pulled pork and Dickey’s Original Smoked Polish Sausage. Wrap it all in bacon, skewer it, smoke it, brush Dickey’s Barbecue Sauce on it, and get ready for some pig paradise!


These Smoked chicken thighs are loaded with flavor and come out juicy and fall off the bone tender. This chipotle orange glaze adds a spicy and citrusy kick that will leave your guests asking for seconds. Chicken thighs are perfect on a pellet grill. The temperature control allows you to maintain a consistent temperature throughout the cooking process.

Texas “Porchetta” Sandwich

A tender pork shoulder, seasoned with garlic and Dickey’s Jalapeno Rosemary Steak Seasoning, is smoked, sliced, and stacked on ciabatta bread with tomato, mayo, provolone, arugula, and Dickey’s recipe for Smoked Onion Chutney. It’s not the whole hog; just the best part!


What a great way to get your daily vitamins and potassium! Dickey’s Salted Coffee Rub sprinkled on a banana starts this treat that includes butter, ice cream, whipped cream, pecans, and a touch of bourbon. Guests will wonder, “Is it a cocktail or a dessert?” It’s both!

Pulled Pork Elotes

Mexican street corn gets an upgrade with the addition of pulled pork and corn off the cob! Thanks to Dickey’s Pecan Blend Pellets used when smoking the corn, then topped with Dickey’s Rib Rub, this dish explodes with flavor! A spicy appetizer or side dish for any occasion.

Pork Belly Lollipops

Surpassing all other food-on-a-stick favorites, Dickey’s Rib Rub and Original Barbecue Sauce turn these pork belly treats into a tender, smoky, flavorful delicacy that’ll put you in hog heaven. They are meant to be an appetizer, but guests will want them as the main course.

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