You’ve never had grog until you’ve had Texas grog. Forget the rum! This all-American beverage uses good ol’ Texas whiskey. Add brown sugar, orange peel and a slightly burnt cinnamon stick, and you’ve got a warm, smoky, Texas drink that’ll make you jump up and shout, “Yeeeee-haw!”
2 oz Texas Whiskey
1/2 Juiced Lemon
1 1/2 Tsp Brown Sugar
4 oz Hot Water, warm with Teapot
1 Cinnamon Stick
Combine whiskey, lemon juice, brown sugar, and hot tea water in a tall coffee glass with a spoon.
Peel a small strip of orange skin from a fresh orange. Add the orange peel to the glass.
Light a cinnamon stick end on fire, allow to burn for 4-5 seconds. Add the cinnamon stick to the glass and drop into the drink to add a smoky cinnamon flavor.