Smoked butternut squash soup

Looking for a hearty soup that’s vegetarian friendly? We’ve got just the thing. Try this Smoked Butternut Squash Soup recipe on the cold Winter days when you need to warm your soul with a bowl of deliciousness.

This creamy soup hits the spot when you’re craving a steaming bowl of comfort food. Plus, what’s better than smoked soup recipes when you’ve come down with the sniffles? Yes, is good when it’s cold, but who’s to say this butternut squash soup can’t also be enjoyed during the summer nights?

Just whip up a hot bowl of this rich and smokey delicacy to hit the reset button for the days you need it most.

The soup begins with smoking the squash until it is fork tender. If you’re wondering how to smoke a butternut squash, just follow our guide to bring out all the rich flavors of this vegetable.

Smoking the squash in the smoker completely transforms the soup. Not to mention, it’s an easy way to add a light smokey flavor without having to add meat.

The best part is you won’t even have to feel bad about making this butternut squash soup recipe! Not to mention, you’ll be getting in your vegetables for the day.

This is a dish that everyone will love. Even the kiddos! They won’t even believe they’re eating a vegetable soup. All you’ll need to make this recipe is a butternut squash, water, chicken or vegetable stock, Dickey’s Poultry Rub, and half & half. When you’re done, you’ll have the most beautiful colored soup that tastes just as good as it looks. You can also have fun with the end result by adding sunflower seeds, olive oil and fie roasted chilies for an extra kick of flavor.

What are you waiting for? This butternut squash isn’t going to smoke itself!