Cherry Wood Pecan Pull Apart Bread
Don’t just make the same kind of usual dessert that everyone serves. Pull Apart Bread is a super delicious treat that is also amazingly fun to enjoy! Experience the fun of assembling a delicious treat without having to make bread dough. (Thanks, Pillsbury!) This recipe makes it easy to provide an entertaining and delicious treat to all with just a few short steps and simple ingredients. With 6 ingredients, everyone will be clamoring for your Cherry Wood Pecan Pull Apart Bread Recipe (just don’t tell them how easy it really is)! Now, regular pecan bread is delicious, but when you add in the smoky goodness of cherry wood, it elevates this treat to the next level! You can see the 8 easy to follow the steps below and become the Pecan Pull Apart Bread Pro! So, let’s recap, 8 easy steps and 6 ingredients = the best pull apart recipe that exist. That, with the smoke effect of cherry wood, is a total win!
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2 Cans (16.3 oz) Pilsbury Biscuits
3/4 Cup Granulated Sugar
1 Tbsp Cinnamon
1 Cup Chopped Pecans
2/3 Cup Unsalted Butter, Melted
1 Cup Brown Sugar
Heat pit up to 325-350° using cherry wood.
Grease a 12-cup fluted bundt pan with butter or cooking spray.
In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
Separate biscuits; cut each into quarters. Shake cut pieces in bag to coat.
Arrange in pan, adding pecans along with the biscuit pieces. Sprinkle any remaining cinnamon sugar and pecans over biscuits.
Combine melted butter and brown sugar, mix until smooth. Pour the mixture evenly over the biscuit pieces.
Bake in the smoker for 35 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes.
Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.