Red Skin Mashed Potato
Everyone loves potatoes. Boil them, mash them, stick them in a stew. The possibilities are endless. Now, potatoes are normally meant to be a side, but you can make them the main event with this easy red skin mashed potatoes recipe. All you need are potatoes, butter, half and half, sour cream, and our Foo Foo Powder. 5 ingredients + 4 easy steps = the best red skin mashed potatoes you’ve ever had!
Anyone can grab a box of mashed potato flakes and take the easy approach. And everyone who does it from scratch, claims to have the best mashed potato recipe when it comes to family gatherings. Prove their claims inadequate in comparison to your chef skills with these 4 deliciously easy steps to mouthwatering homemade red skin mashed potatoes. It isn’t hard to learn how to make red skin mashed potatoes, just follow this easy-to-follow recipe.
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3 Lb Red Skin Potato
1/2 Cup Unsalted Butter
1/2 Cub Half & Half
1/2 Cup Sour Cream
2 Tbsp Dickey's Foo Foo Powder
Preheat smoker to 275°. Place potatoes in a pan large enough to have a single layer and into the smoker.
In a small sauce pan heat butter, half and half, Dickey’s Foo Foo Powder just until steaming and butter is melted. Let sour cream stand to come to room temperature.
Once potatoes are knife tender, approx. 1 hour, place in mixing bowl. Slowly add milk butter mixture using a hand mixer to combine. You may also use a hand held potato masher. Combine to desired consistency.
Once consistency is reached use a rubber spatula to fold in sour cream.