Salted Coffee Roast Sweet Potatoes Fries
This is a great side to any dish, but the perfect accompaniment to our Salted Coffee Brisket with Barbecue Onions. Slice 2lbs of sweet potato into planks and then into potato sticks. Toss with oil, salt, and Dickey's Salted Coffee Rub. Bake in the oven or on the grill since we like to stick to the healthier side. Eat as much as you like; they're baked, not deep fried!
This is the ultimate baked sweet potato fries recipe or grilled sweet potato fries depending on your preference. Vegetarians and Health nuts take notes! Did you know that you could also use Dickey’s Salted Coffee Rub Blend on your fries? We bet you have never tried it. This could be the best seasoning for fries, in our opinion. Use brightly orange sweet potatoes for a nutritious benefits such as Beta-carotene (vitamin A), Vitamin C, vitamin 6, manganese, cooper, fiber and antioxidants.
Other ways to use this addictive Dickey’s Salted Coffee Rube Blend aside from Pork and beans is to spruce up any desert dish or fried dish. The seasoning adds an extra kick of flavor to your dish – just what you need to “wake up” your taste buds. Check out our other finishing blend like our Dickey’s Foo Foo Powder for more good seasoning for fries.
Crispy, crunchy, yet tasty. Say goodbye forever to the fast-food sweet potato fries that are out there. You and your guests will be obsessed! Introduce this side to children and teach them the many nutritional benefits of sweet potatoes. As an added measure, be sure to be alert when it comes to baking or grilling your soon to be crispy sweet potato fries. Take note that they burn easily if not under watch and different ovens may affect the temperature. Aside from this, bone appetite! For more sweet potato recipes try our Spiced Loaded Sweet Potatoes Recipe. Also, gain exclusive access by subscribing to Barbecue at Home’s E-Club for more scrumptious recipes, new products, and special offers.
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2 Lb Sweet Potatoes
2 Tbsp Olive Oil
1 Tbsp Dickey's Salted Coffee Rub
1 Tsp Kosher Salt
Preheat oven or grill to 400° F.
Peel sweet potatoes, slice into 1/2 inch planks. Then cut planks into 1/4″ to 1/2″ sticks lengthwise.
Combine Dickey’s Salted Coffee Rub Seasoning with kosher salt.
In a mixing bowl, toss sweet potatoes with oil then mixed salted coffee spice. Toss until evenly coated.
Spread potatoes out evenly on a baking sheet, allow for space in-between sticks so that they roast evenly.
Bake in oven or grill (second rack) for 20 minutes. Flip the sweet potato pieces and return to oven/grill for 10 more minutes or until lightly crisp and browned on edges. Serve.