Grilled Acorn Squash With Bacon Jam
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1 Acorn Squash
2 Tsp Dickey's Foo Foo Powder
2 Tbsp Olive Oil
1/2 Cup Bacon Jam
Preheat grill to 500 degree F.
Cut squash in half, scrape seeds out. Cross cut squash into 1/4 inch pieces.
Toss squash in olive oil and Dickey’s Foo Foo Powder. Place on grill and close the lid. If the grill is hot enough, there is no need to flip squash.
Cook squash for 8-10 minutes.
Remove squash from grill, place on platter and drizzle with warm Bacon Jam.