Smoked Tomato Soup
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2.5 Lb Tomatoes, ripe
2 oz + 2 Tbsp Olive Oil
1 Small Sweet Onion
3 Cloves Garlic, chopped
1 Tbsp Unsalted Butter
2 Cups Basil, fresh
2 Cups Chicken Stock
1 Cup Heavy Cream
To Taste, Salt and Pepper
Pre-heat pellet smoker to 250 degrees.
Cut tomatoes in half, toss with 2 ounces of olive oil and season with salt and pepper.
Place cut side up on the smoker and cook for 1 hour.
To a stock pot, melt the butter and olive oil and sauté the onion and garlic for 10 minutes.
Add the chicken stock and fresh basil and bring to a simmer.
Add in the smoked tomatoes and puree with a stick blender.
Finish with the heavy cream and season with salt and pepper.