Biscuit Crust Apple Tart
Do yourself a flavor – I mean, favor, by sharing this super simple, yet delicious Biscuit Crust Apple Tart Recipe. Let’s be honest, everyone enjoys apple desserts. Stop settling for old apple pies from fast food chains. This versatile dish can be enjoyed as a breakfast side or dessert to add some sweetness in your life that we all need. When you get a bite of this smokey-sweetness, you will probably want it at every time of the day! At Barbecue at Home, anything is possible. Yes, even smoking a cinnamon apple tart in a smoker! To be frank, if you’re looking for easy apple desserts to make, this is the one. Its pretty, tasty, smokey, and has just the right amount of sweetness.
The best part about this recipe is that you don’t need to make the crust by scratch like other recipes call for. Instead, use 1 can of Pillsbury Flaky Layers Biscuits as the crust! With this dessert hack, there’s no need to look for other apple dessert ideas. You’ll be relieved when you find out how much easier this step makes this dessert. With a few other ingredients, you turn these biscuits into a delightful cinnamon apple tart recipe. Many people can make basic apple desserts, but it takes a true dessert fan to add a special twist. In all its smokey, apple-licious flavor, you will look like a true pastry chef in the kitchen. The other ingredients that help make this Biscuit Crust Apple Tart come to life are butter, granulated sugar, cream cheese, sour cream, powdered sugar, apples, and cinnamon. Upon looking at the dish, it’s easy to get discouraged, but believe us when we say it’s a lot easier to make than it looks. The chefs here at Barbecue at Home made sure of that!
1 Can Pillsbury Flaky Layers Biscuits
2 Tbsp Unsalted Butter, melted
4 Tbsp Granulated Sugar
4 oz Cream Cheese
2 oz Sour Cream
6 Tbsp Powered Sugar
2 Apples, peeled and sliced
As Needed Cinnamon
Preheat oven or pit to 325°F.
In a mixing bowl combine cream cheese, sour cream and powdered sugar with a rubber spatula. Mix until smooth.
Peel and apple and cut into quarters, remove core and slice each quarter into 6-7 slices.
Remove the biscuit dough from the can, roll each biscuit out with a rolling pin into 5 inch rounds. Place parchment paper on a sheet tray and place rolled pieces of dough on parchment. Space 1/2 inch apart.
Brush the rolled pieces of dough with butter. Place 1 Tablespoon of the cream cheese mixture in the center of the dough.
Place the cut apples over the cream cheese and lightly push down to set the apples. Sprinkle the sugar over the dough and apples until evenly coated.
Place in the smoker/oven and bake for 18-20 minutes. Apples should be lightly browned and the crust lightly brown on the edges.
Dust with cinnamon as desired.