Beer Can Cabbage Recipe

Folks, follow along to learn how to make some Beer Can Cabbage. Now, I know what you’re thinking “WHAT! Beer can cabbage?” Believe us, we know. Here at Barbecue at Home, we can accomplish anything, even a BBQ cabbage! You get all the flavors of a true cookout without the meat. This vegan BBQ hack will satisfy not only vegetarians, but meat lovers as well. Get ready to impress everyone with this flavorful side. You won’t believe how easy and creative this recipe is either. The total amount of prep time only takes 5 minutes! Then, you can throw it on the grill and forget about it for an hour. When it’s done, you’ll be in for a tasty reveal.

To prove that this recipe really takes zero effort, all you need to accomplish this delicious masterpiece is a large purple cabbage, olive oil, Dickey’s Original Barbecue Sauce, Dickey’s Beef Brisket Rub, and Pale Ale or Lager! Pretty simple ingredients that pack a delicious punch in your mouth. By cutting a 3” x 3” pocket in the base of the cabbage and inserting a half full beer, you create a little steamer within your cabbage! This allows for all the flavors of the cabbage to be engulfed with the sweet, rich taste of the beer and other seasonings. When it’s done, cut the cabbage into wedges and enjoy! If you want to take this cabbage side dish a step further, pair it with our Bourbon Mustard. So stop waiting around, this cabbage recipe is calling your name! Our chefs at Barbecue at home made this recipe as easy as possible, so all you have to do is follow the directions and take the credit, you’re welcome!

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