Sweet Chili Pickled Red Onions
For use in dips, sides, garnish, or on their own, these flavor-packed onions take only 24 hours to marinate in chili garlic and keep for nearly two weeks.
Have a picnic or party planned this weekend? Enhance almost any dish with these delicious onions. They’re well worth the 10 minutes they take to prepare.
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2 Red Onions, Julienned 1/4
1 Cup Sherry Vinegar
5 Tbsp Sugar
1 Tsp Salt
1 Tbsp Chili Garlic Paste
8-10 All Spice Berries
Combine all ingredients except onions into a saucepot. Quickly bring the liquid to a simmer and ensure salt and sugar are dissolved.
Once the liquid is simmering, add julienned onions and stir for 1 minute. Turn heat off and cover with a lid.
After 10 minutes, stir onions again and allow to sit covered for 10 more minutes.
Transfer onions and liquid to a large jar hot and cover with a lid. Place into the refrigerator and let marinate for 24 hours prior to use. Onions will hold for 10-12 days.