Mexican Smoked Chocolate Pancakes
Rated 5.0 stars by 1 users
Category
Breakfast
Prep Time
15 minutes
Cook Time
15 minutes
A flavorful twist is just what you need for your next breakfast meal. If you like Mexican hot chocolate, imagine that same great taste in your morning pancakes. Yup, that’s right! In this recipe, we’re making Mexican Chocolate Pancakes! Wait for the twist… and they’re smoked! It’s true. We can accomplish anything here at Barbecue at Home. Even smoking pancakes! The rich flavors of the Mexican chocolate will melt in your mouth along with the other delicious ingredients. Plus, if you have a sweet tooth and crave something sweet in the morning, you will fall in love with these chocolate pancakes recipe. The best part is, you can garnish them just how you like it! We recommend cinnamon, whipped cream, and honey. But you can go crazy with whatever you like!
These Mexican chocolate pancakes are exactly what you need to start off your morning on a sweet note. If you are up for a sweet challenge, give it a try and get your smoker ready. We found that everything tastes better when a smoker is involved.
If you’ve ever wondered how to make chocolate
pancakes from scratch, now is your time to shine. Yes, this recipe requires
a little more effort that instant pancakes, but it is worth it. You are making
them from scratch after all! But, in the end, that first smokey and rich bite
is all you need to get the confidence to do it all over again. To make this chocolate
pancake recipe, all you need is cocoa powder, all-purpose flour, Mexican
chocolate, eggs, milk, baking powder, and salt. The best part about this
recipe is that you get to grate the Mexican chocolate by hand! By the
time you’re done, you will feel like a true professional and everyone will love
your delicious chocolatey breakfast.
At Barbecue at Home, we offer many more delicious and wholesome recipes similar to this. Provided with easy instructions, you’re only a click away from finding the latest tasty recipes to share to enjoy or share with others. Our recipes come straight out of the kitchen from our expert culinary chefs. Do yourself a favor by signing up with your email to Barbecue at Home’s E-club newsletter to be the first to receive updates on new products, specials, and recipes.
At Barbecue at Home, we offer many more delicious and wholesome recipes similar to this. Provided with easy instructions, you’re only a click away from finding the latest tasty recipes to share to enjoy or share with others. Our recipes come straight out of the kitchen from our expert culinary chefs. Do yourself a favor by signing up with your email to Barbecue at Home’s E-club newsletter to be the first to receive updates on new products, specials, and recipes.

Ingredients
1/2 Cup Cocoa Powder
2 1/2 Cups All Purpose Flour
1 Bar Mexican Chocolate
Pinch Kosher Salt
4 Eggs
2 Cups Milk
1 Tsp Baking Powder
Cinnamon
Whipped Cream
Honey
As Needed
Directions
Preheat smoker to 185° F. Place cocoa powder in a foil lined tray.
Place coca powder into the smoker and smoke for 45 minutes. Remove from smoker and let cocoa powder cool to room temperature.
Grate Mexican chocolate with a coarse box grater. Combine flour, salt, baking powder, smoked cocoa in a mixing bowl with grated Mexican chocolate.
Combine milk, eggs and melted butter in a separate bowl and whisk until smooth. Add liquid to the bowl with the dry ingredients.
Whisk the ingredients together until they well combined.
Cook pancakes on a 325F griddle, flip when they are set on the first side.
Serve stacked with whipped cream, ground cinnamon and drizzle with honey.