Apple Lemon Slaw
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Hmmm what’s cooking today in the fine corners of Barbecue at Home? Well, you are in luck because we’re here to show you how to make some seriously delicious apple coleslaw that is quick and easy! This is THE Lemon-Apple Slaw recipe that gives your taste buds a tangy and sweet flavor in every single bite. Are you ready to crunch and munch on a mix of fresh fruits and veggies drizzled and marinated with a lemony-honey mustard dressing? This recipe calls for Red Fuji apples, red oinion, napa cabbage, and carrots. And then preparing the dressing on the side before combining them into the coleslaw. It is very simple and easy to throw together which only takes 35 minutes.
Sharpen your razor-blade sharp kitchen knives and get choppin! Maybe grab a friend or helper to help with the slicing and dicing for some bonding time. All you have to do is chop a batch of the above-mentioned ingredients and then place it in your refrigerator. You can mix it with the dressing or you can separate the dressing in a bottle to drizzle it on the apple cabbage slaw at the time of serving. Either way, it will still hold that crispy crunch.
Are you yourself or do you know someone who prefers a vegan or vegetarian diet? Then this Lemon-Apple Slaw recipe is the one for you. It also makes a great snack to chew on when you are running low on energy and time. Turn your day around from mundane to magnificent with this coleslaw recipe.
This versatile side dish is complimentary to anything that you might already have in mind for your table. It even looks great on display next to one of your favorite BBQ entrées. You cannot go wrong with one heavy and meaty entrée like smoke pulled pork topped with this Lemon-Apple Slaw recipe. Make sure to check out our wide selection of entrée recipes or if you would rather order from our heat and serve fully cooked foods, Barbecue at Home has you covered. Give this a go; we think it will soon be your favorite healthy coleslaw recipe of all time.
2 Fuji Apples
1/2 Red Onion
1/2 Napa Cabbage
2 Cups Shredded Carrots
3 Tbsp Lemon Juice
1 Tbsp Dijon Mustard
1 Tsp Honey
1/2 Cup Olive Oil
1 Tsp Celery Seeds
Prepare dressing by combining lemon juice, mustard honey, salt and celery seeds together in a mixing bowl with a whisk. Slowly add olive oil while whisking.
To the bowl add celery seeds and shredded carrots.
Cut Napa cabbage head in half, remove core and crosscut head into 1/4" strips then add to the bowl.
Peel and cut red onion in half, julienne onion into 1/8" slices then add to the bowl.
Leaving skin on apples, cut apples in half. Remove core and stem. Cut apple into 1/4" sticks.
Toss all ingredients together and allow to marinate 20 minutes prior to serving, keep chilled in the refrigerator.