Hot Link Shakshuka
Ready to spice up dinner? Try our Hot Link Shakshuka recipe! It’s a tasty Texas twist on your Middle Eastern shakshuka dish. It can also be eaten any time of the day which is the best part! This dish is perfect if you’re looking to try new flavors from around the world while still keeping your Southern roots. This easy shakshuka recipe will impress your friends and family with the amount of flavors this dish has. If you’re in charge of feeding the family tonight, this is about one of the best dishes you could make with little effort that will put a smile on everyone’s face. You might think to yourself “this looks hard”, but you’re going to be in for a surprise once you find out that the total time for prep is only 20 minutes. The other 45 minutes are spent cooking! This meal is just what you‘ve been looking for when searching for “meals with smoked sausage”.
This whole time, you might have been wondering, “what is Shakshuka?”. It’s basically a tomato sauce with poached eggs. This dish is known to be very comforting in the Middle East while providing certain health benefits. Normally, everyone gets a scoop of this delicious masterpiece then pairs it with a slice of bread (we prefer a toasted baguette). Nothing is better than sharing a tasty meal with some heat with your people. To make this Shakshuka recipe with meat, you’ll need Dickey's Hot Links, white onion, poblano peppers, crushed tomatoes, eggs, cheese, and several spices. Dickey’s Hot Links add a heartier and more comforting taste to this dish with a kick. Get started on this Hot Link Shakshuka recipe before getting too hungry!
2 Tbsp Salted Butter
2 Links Dickey's Hot Links, thinly sliced
1 Large White Onion, thinly sliced
2 Each Poblano Peppers, thinly sliced
3 Cloves Garlic, minced
1 Tsp Cumin
1 Tsp Chili Powder
1 Can Crushed San Marzano Tomatoes
1 Cup Goat Cheese
4 Tbsp Cilantro
8 Toasted Baguette Slices
Pre-heat oven to 375 degrees.
Heat butter in a pan on medium low heat and add sausage, onion and peppers and cook until softened. Add garlic and cook until fragrant.
Stir in cumin and chili powder and allow to bloom for 1 minute.
Pour in crushed tomatoes, season with salt and pepper. Simmer for 10 minutes until sauce has thickened.
Evenly distribute the sauce into 4 oven safe serving dishes. Use a ladle and hollow out 2 spots for eggs in each dish.
Sprinkle the goat cheese evenly over the sauce and place in the oven to bake for 1o minutes until eggs are just set.
For service, sprinkle with cilantro and serve with baguette slices.