Green Bean Casserole, Chipotle Bacon Spice
What good is all the work of a Turkey dinner without the Green Bean Casserole? When it comes to holidays and gatherings you can count on this easy recipe to make green bean casserole from scratch. That is where Barbecue at Home comes in with the Green Bean Casserole with Bacon Spice. This popular side dish is so iconic that it can be served any day or anytime really. Do yourself and your loved ones a favor by adding this homemade green bean casserole on your weekly menu.
This staple of the American dinner table takes on a new and spicy flair thanks to our ChiliPork Butt Seasoning, a Texas blend of spices that will awaken your taste buds. Make it a homemade green bean casserole by using fresh green beans, they work best when blanched beforehand so they fully cook in the oven along with some rich and creamy mushroom sauce. Green beans with bacon adds a flavor that even vegetable-avoiders will devour before the adult’s turn.
Crunchy yet smooth and soaked in cream of mushroom soup we layer the top with french's fried onions for this french's green bean casserole recipe. This is one cruchin’ darn good green bean casserole bone apetit with the combination of applewood smoked crisp bacon and French’s fried onions that will have you and your guests hooked. On the top layer of deliciousness you can be extra creative by adding cheddar cheese over your French’s fried onions.
We can humbly say that out of all the variations of green bean casseroles, this spiced bacon recipe the best of its kind. Don’t just take our word for it, follow the simple seven steps below to begin. Make it at home for yourself. Make it for a party. No matter where, someone will be licking the pan clean.
Doesn’t this green bean casserole with green chipotle bacon spice turn out beautiful? It will honestly all disappear within minutes at a potluck so do make a lot of it. People will be asking you for this recipe and remember it for years.
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6 Strips Bacon, Applewood Smoked
2 Tbsp Chipotle in Adobo
1 10.5 oz can Cream of Mushroom Soup
1/2 Cup Half & Half
1 Tbsp Dickey's Chili Pork Butt Rub
2 Lb Green Beans, stem removed
1 1/2 Cup French's Fried Onions
Cut bacon into 1/4 inch pieces and place into a pan and cook until crisp.
In a blender, combine chipotle peppers and adobo sauce, cream of mushroom soup, half and half and chili pork spice and blend until smooth.
Fill a pot with water. Make sure the stems are removed from the green beans and cut them in half crosswise.
Blanch the green beans in the boiling water until cooked through. Strain and place hot green beans into a casserole dish. Pour the combine sauce over the green beans and top with the crisp bacon.
Stir the beans to coat with the sauce.
Heat a smoker or oven to 350°F and cook the casserole uncovered for 25 minutes. Stir one time to ensure beans are evenly cooked and covered with sauce.
Top with the remaining onions and continue to cook for 5-10 minutes to brown the onions lightly.