Chili Candied Bacon
Just when you thought bacon was the perfect food, we've gone and made it even more perfect. Thanks to brown sugar, pepper, and Dickey's Chili Pork Butt Rub, we unlocked the secret ingredients to this bacon recipe with a sweet and savory twist! Coat the bacon with the sugar and spice mix, pop it in the oven, and in a few minutes, you'll have the best dang bacon you've ever tasted. This is one of the quickest yet delicious bacon recipes you will ever try! You must begin cooking as soon as possible. Bacon is everybody’s favorite so do not have them waiting! And be extra careful when the kids are around because they might take the whole plate thinking its candy!
Bacon is such an American staple for years there’s no wrongdoing when it comes to dinner with bacon. Do yourself and family a favor by adding this Chili Candied Bacon into your other bacon dinner recipes. The possibilities are endless in terms of dinner ideas with bacon because of its bold flavor. But it does not always have to be bacon for dinner when you are a “Baconator,” you can apply this Chili Candied Bacon to your morning Cheddar and Corn Pulled Pork Pancakes with Jalepeno-Bacon Syrup. For a great resource to help you with organizing all your favorite recipes with a simple click, check out Yumly.
Make some creative recipes! Which other recipes with bacon dish will you prepare? Also let us know by contacting us what you would like to make. One easy idea is that you could break the Chili Candied Bacon into bits and pieces to disperse on top of your salads. Really any dish with bacon just makes it delish!
It is absolutely true that, “Everything is better in Texas” so the combination of Chili Pork Butt Rub and Bacon is by far the best combo, no exception. At Barbecue at Home, you will find ample number of recipes that utilizes Dickey’s special Chili Pork Butt Rub. You will not get enough of barbecue and this Texas Blend. Subscribe to our newsletter to get the latest updates on all of Barbecue at Home’s deals and recipes.
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1 Cup Light Brown Sugar
2 Tbsp Dickey's Chili Pork Butt Rub
1 Tsp Ground Black Pepper
1 Lb Thick Sliced Smoked Bacon
Preheat oven to 400°F. Combine brown sugar, Dickey’s Chili Pork Butt seasoning, and black pepper in a bowl with a whisk.
Line a sheet tray with foil (fat and sugar will caramelize and make clean up hard). Place a wire rack over the foil-lined sheet tray and arrange bacon evenly over the wire rack.
Sprinkle the sugar and spice mixture evenly over the slices of bacon until evenly coated with a thin layer.
Place bacon into the oven and bake for 15-20 minutes, rotate pan 2-3 times every 5 minutes to ensure even cooking of the bacon. Once the bacon is fully rendered, remove from the oven. Cool for 4-5 minutes before removing bacon.