Cheddar And Corn Pulled Pork Pancakes With Jalapeno-Bacon Syrup
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Not only does Barbecue at Home have delicious recipes for your lunch and dinner, but let’s not leave out the opportunity to make breakfast BBQ as well. Using Dickey's Chili Pork Butt Rub (which can be used in a number of recipes), we will spice up this pancake syrup, bringing it to the next level of flavor. You’ll never be able to have enough of pork to satisfy your carvings when you have it with Dickey’s Chili Pork Butt Rub combined with Bacon and Pulled Pork. Use this recipe to make sweet and savory pancakes on Pancake Day (March 1) or brunch any day of the year!
The main key to this recipe is this customized jalapeno-bacon syrup which makes a world of difference in this recipe. If you know how to make some amazing pancake stacks, then all you need to do is follow this recipe to make the Jalapeno-Bacon maple syrup for your savory Cheddar and Corn Pulled Pork Pancakes. Start your day on a good note with this dish in the AM!
The second part to this recipe as mentioned earlier is the pancake, not just any pancake, but cheddar cheese and pulled pork pancake. Barbecue at Home has well-marbled Pork Butt, so order yours ASAP to get your recipe started on the right foot. We even have you covered on how to smoke your Pork Butt with this Hickory Smoked Pulled Pork recipe. And for the pancake base, we did the homework for you already to recommend you Jiffy corn muffin mix (a home style cooking classic). It should be a staple in every food pantry because it contributes to many delicious recipes so don’t worry if you have some left over after making your pancakes.
You will need to preheat the griddle to 350 degrees. Lightly oil the griddle. Make sure that each side is golden brown before stacking your BBQ pancakes. So, there you have it. Four to five Cheddar and Corn Pulled Pork Pancake servings with Jalepeno-Bacon Syrup for the breakfast win.
Don’t forget to check back at Barbecue at Home religiously for more smokin hot recipes for any special occasion. From Barbecue Gifts for your friends and family to Heat and Serve Foods for those wanting something quick and easy, Barbecue at Home will inspire you in all corners. This is “where Pit Masters are Born.”
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2 Pkg Jiffy Corn Mix
3 Tbsp Vegetable Oil
1 Cup Milk
1 Cup Shredded Cheddar Cheese
1 Cup Pulled Pork
5 Slices Smoked Bacon
1 Fresh Jalapeno (seeded and minced)
1 Cup Maple Syrup
1 Tsp Dickey's Chili Pork Butt Rub
Prepare the jalapeno bacon syrup first. Dice cold bacon into 1/2 inch pieces and place into a saute pan over medium-high heat. Render and cook bacon until almost crisp.
Pour out half of the bacon fat, add finely chopped jalapenos and saute for 2-3 minutes to soften, add Dickey’s Chili Pork Butt Rub. Remove the pan from the heat and pour the syrup into the pan. Mix the syrup well and let stand to infuse syrup for 20-30 minutes.
Preheat griddle to 350°F.
Combine Jiffy corn muffin mix, eggs, vegetable oil, and milk in a mixing bowl. Mix until smooth. Add cheddar cheese and pulled pork, mix well.
Portion 1/4 cup batter onto a lightly oiled 350°F griddle when pancake bubble around edges flip over.
Cook pancakes until the second side is golden brown. Remove from griddle and stack 2-3 pancakes on each plate.
Serve pancakes with butter and jalapeno bacon syrup.