Spiced Loaded Sweet Potatoes
Are you planning for a fine evening dinner with friends or family? If so, then we got you covered with this savory sweet potato casserole that should serve 6-8 people or just for yourself! But of course, first it has to make it to the table, so be sure you don’t eat it all before your guests arrive. Warm up the house with this amazing side dish that will make you the king or queen of hosts… These sweet taters combine with brown sugar, butter, Frangelico, eggs, pecans, vanilla, and our Salted Coffee Rub to create a side dish to pair with one of our delicious pork entre recipes like the Cuban Pork Tenderloin with Chimichurri. In addition, you can pair it with another vegetable side like our Tomato Cucumber Salad. What are you waiting for? Set that that oven to 425 degrees now because you’re going to be the hotshot! Also, get ready to poke some holes into those taters like you were Sir Lancelot. Everyone, any age, likes their sweet potatoes with pork and veggies! This sweet potato casserole with pecans and brown sugar topping really sets it apart from any other sweet potato casserole with our Dickey’s Salted Coffee Rub. This rub will perk up your casserole with its fusion of seasoning and flavors. Your guests will never figure out the secret recipe hack. Be prepared to entertain guests who will be wondering how you managed to kick their taste buds to the curve when they first bite into this delightful, savory sweet potato casserole. You might have to hold them back because they will return promptly for seconds, thirds, and fourth till there’s nothing left. Have guests remember you forever and ever and come back again and again for serving up the best home-cooked side dish with this southern living sweet potato casserole. Learn how to make this easy sweet potato casserole by following our simple step by step recipe guide below. It is so easy and delicious that you can share this recipe with your family and friends time and time again.Yum
4 Lb Sweet Potato, skin on
1/2 Cup Milk, 2%
1 Cup Brown Sugar
1/2 Cup Salted Butter
2 Tbsp Dickey's Salted Coffee Rub
1/4 Cup Frangelico
1 Tbsp Vanilla Extract
2 Large Eggs
1 Cup Brown Sugar
1/2 Cup All Purpose Flour
1 Cup Pecans, Chopped
4 Tbsp Salted Butter, softened
Poke 3-4 holes with a sharp knife or skewer into the potato skins. Place potatoes on a foil lined sheet tray. Place sweet potatoes in the 425° oven and bake for 50 minutes.
Remove potatoes from the oven and allow to cool at room for 1 hour. Cut the potato in half and scoop the meat from the potato out and place into a large mixing bowl.
In a sauce pot, heat Frangelico, butter, brown sugar, milk and Dickey’s Salted Coffee Rub and lightly boil for 5 minutes to reduce by 50%.
Remove for the heat and pour the hot liquid over the sweet potato in the mixing bowl. Add vanilla and whip potatoes until smooth. Add 2 eggs and whip until smooth.
Spread the sweet potato mixture into a casserole dish 9×13.
Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.
Bake in a 350° oven for 35 minutes.