Longbranch Jam Sour
Put some pep in your step with this Longbranch Jam Sour Recipe! It’s made with Longbranch bourbon which comes from the famous collaboration between Matthew McConaughey and Master Distiller Eddie Russell. If you love a whiskey sour recipe, you are sure to love this. It’s smooth and smokey finish is the definition of a Southern inspired drink! In fact, it just might be the best whiskey for whiskey sours.
“What is a whiskey sour?” you might ask. To put it plain and simple, it’s a refreshing cocktail that’s complimented by fruity and smokey flavors. To get it right, all you need to worry about is the proportions. That’s how you end up with a perfectly balanced Longbranch Jam Sour every time. If this is your first time being a fill-in bartender for your friend, don’t worry. We’ll have you looking like a pro in no time with this recipe. We’ll even let you take the credit! One thing is for sure – everyone will be impressed with your peach-colored masterpiece once you pour.
For the ingredients, you’ll need simple syrup, raspberry jam, lemon juice, soda water, orange bitters, and of course, Longbranch bourbon. The instructions down below are simple and detailed, so it’s fool-proof! Just follow the 4 steps, and you’re guaranteed success. Enjoy this drink with your favorite meal or play it safe with a colorful charcuterie board. Either way, you are going to enjoy your Longbranch Jam Sour because it’s one of the classics.
2.0 oz.Longbranch Bourbon
.25 oz.Simple Syrup
.5 oz. Raspberry Jam
.75 oz. Lemon juice
Measure to shaker in this order: Longbranch, Simple Syrup, Jam, Lemon Juice
Add fresh ice and use hard shake
Strain into ice-filled glass
Top with Soda Water