Chili & Black Pepper Short Ribs
If you’ve never had tender short ribs, boy are you missing out. This Chili and Black Pepper Beef Short Ribs recipe is a rich and flavorful melt-in-your-mouth type of meal. That’s because a delectable crust is made from chili garlic paste, Dickey’s Chili Pork Butt and Beef Brisket Rub that surrounds the smokey oak and hickory flavor of the meat. This rub was made to enhance the flavors of the beef and compliment the natural taste. Yes, this recipe is a little longer than others. But that’s also the beauty of it! This delicious cut of meat is an easy way to accomplish a relaxing BBQ smoke day. By the end, you’ll get that rewarding first bite that you’ve waited so long for.
Now the question sits: How to cook short ribs your first time? Don’t worry! All you have to do is follow our guide and you’ll be set up for success! Trust us, this beef short ribs recipe was specially cultivated by our professional chefs here ay Barbecue at Home. If anyone can create a delicious and easy-to-follow guide, it’s them! All you’ll need to get the most tender short ribs are chili garlic paste, a couple of Dickeys Rubs, olive oil and Worcestershire sauce. The real technique comes when you take it to the smoker, but don’t worry! Just follow the easy steps in the recipe below and you’ll have no trouble at all!
After you’ve made your delectable dish, you might be wondering, “what is a good side dish with short ribs?” Well, we’ve got that covered there too! Browse the rest of our side recipes to make the one that sounds tastiest to you. Like this short rib recipe, they are easy-to-follow and delicious. You can’t go wrong when you choose a recipe from Barbecue at Home to hug your tastebuds!
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