Texas slow-smoked beef brisket chili with jalapeno beans.
Fall is here and that means Chili Season!
This chili is fully cooked and ready to heat and serve. With it's slow-smoked and chopped beef brisket, Texas style chili base, and tasty jalapeno beans, this chili is ready for anything - family dinner night, your Fall Festival party, or a lazy Sunday afternoon.
Regardless of how you enjoy it, our Texas Beef Brisket Chili is a sure fire way to warm your family meals this Fall.
Texas Beef Brisket Chili (48 oz.) • Serves 4-6
How to Prepare Beef Brisket Chili
Fully cooked. Shipped frozen. After thawing, remove from vacuum seal. Use within 10 days of thawing.
Reheat Texas Beef Brisket Chili:
- Thaw chili under refrigeration for 12 hours
- Remove from packaging and heat on medium heat in a heavy bottom sauce pan until an internal temperature of 165 degrees is achieved
- Stir frequently.
Chili base (water, spices, tomato paste, brown sugar, vinegar, food starch - modified, salt, soybean oil, contains less than 2% of caramel color, citric acid, dehydrated green pepper, dehydrated onion, garlic powder, natural smoke flavor, oleoresin paprika, onion powder, yeast extract), water, smoked brisket(brisket, brisket rub, mustard), jalapeno beans(prepared pinto bean, water. Contains less than 2% of: green jalapeno, peppers, spices, dried onion, salt, citric, acid, dried garlic, garlic powder, vinegar, acetic acid.