This melt in your mouth pork belly is hickory smoked until super tender
The power is in your hands with this pre-cooked pork belly. What is pork belly? It is the cured pork belly that cooks quickly but tastes wonderfully. This 1.42 oz Smoked Pork Belly was marinated for 24 hours with salt, sugar, sodium tripolyphosphate, sodium hexametaphosphate, spices, lemon peel, and natural lemon flavor. Just leave it out of the freezer to thaw and start the heat. Once thawed, wash them under your sink and then dry them off completely with a towel. You want to dry it out for it to sear nicely. If you choose to season them, make sure to use Dickey’s Chili Butt Pork Rub. Pork belly is available in 2 options, either skin or skinless. With the pork belly that still has its rind intact, be sure to score it with a knife, and then add Dickey’s Pork Butt Rub generously to tantalize it. When you slice them thin and fry them, they become crispy bacon. On the other hand, when you leave them in large chunks, they are crispy on the outside but tender in the inside. Either way, your only option is pork belly recipes will be so delicious, you will keep coming back for more. What else is as versatile, tender, crispy, crunchy, and juicy like a pork belly? It’s the bold ingredient of pork belly bacon that stand out among different dishes. Ever made pork belly baked beans? It’s a phenomenal BBQ side dish – best in class for baked beans don’t you agree? Or how about fancying these Pork Belly Lollipops recipe? Slice and sear to make over the top BLT’s. Cut into large cubes and heat on the grill or oven with your favorite sauce to make an incredible meal or appetizer. Then there’s the all-time favorite Pork Belly Burnt Ends similar cooking methods to Brisket Burnt Ends. Overall Pork Belly is generally best served with your favorite sides of veggies, mashed potatoes, or steamed rice. Pork belly has the perfect ratio of meat-to-fat for Burnt Ends. Pork belly opens many doors to “the best you ever had.”
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Fully Cooked, Whole Pork Belly • Size: 1.42 lbs
How to Prepare Cooked Pork Belly
Fully cooked. Shipped frozen. After thawing, remove from vacuum seal. Use within 10 days of thawing.
Oven, Grill, or Smoke to Reheat:
Oven or grill, reheat whole pork belly at 275° F for 40 minutes.
Or, dice into 2 inch pieces, reheat in the oven or on the grill at 250° for 30-45 minutes.
Or, slice into ¼” strips and brown on both sides on a griddle at 350°F until browned.
Regardless of how you reheat the pork belly, at the 20 minute mark remove the pork belly from the oven/grill and toss or brush liberally with Dickey's Classic Barbecue Sauce. Toss or re-brush with more sauce at the end of the last 20 minutes to ensure an even glaze.
Pork, Salt, sugar, sodium tripolyphosphate, sodium hexametaphosphate, spices, lemon peel, natural lemon flavor, less than 2% silicon dioxide (anticaking agent)