Smoked Brisket Burnt Ends

Smoked Brisket Burnt Ends | Barbecue At Home

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Slow smoked Texas Style Brisket burnt ends tossed in Dickeys Classic Barbecue Sauce.

Fully Cooked • Size: 33 oz.

What is burnt ends? They are a form of smoked brisket that originated from the Kansas City BBQ scene. Burnt ends are first and foremost, the triangular cut or second cut of the chest before it is a smoked brisket. The second cut refers to the fattier part of the brisket that must smoke longer than the flat, thus it is the point that is known as “burnt ends.” The whole smoked brisket is smoked, then the triangular cut is made to isolate the smoked burnt ends from the flat. It is then continued to smoke on the grill. Once completely smoked, beef burnt ends are sliced into cubed pieces like smokey barbecue nuggets.

Smoked burnt ends are for those looking for a more hickory-smokey yet flavorful melt-in-your-mouth bites. Enjoy our fully cooked brisket burnt ends generously tossed in Dickey's Classic Barbecue sauce for family dinner, tailgate part, or at the weekend backyard BBQ. It is the same original barbecue secret sauce used by Mr. Dickeys for more than 80 years. A 19 oz. Bottle or two may be purchased at any of your local Dickey’s Barbecue Pit locations or ordered online here at Barbecue at Home. It also makes a great gift idea.

You save hours upon hours just making this BBQ masterpiece on your own while saving you room from error with its smoking intricacy. With such easy instructions for such a delicious piece of barbecue meat, let Barbecue at Home’s pit masters low and slow smoke your brisket burnt ends to perfection. All you need to do is thaw it and reheat it at 250° in the oven or grill for close to 40 minutes. Then toss and bathe the smoked meat during the last 20 minutes. 33 oz of fully cooked beef burnt ends has a serving of the fantastic four. Feel free to serve them along Dickey’s Barbecue sauce for an additional flavor.

Did you accrue some leftover brisket burnt ends? Do not forget you can mix and match ingredients to make the ultimate side of Brisket Burnt Ends and Beans with Barbecue at Home’s recipe.

Add this Smoked Brisket Burnt Ends into your cart now to see for yourself what Legit. Texas. Barbecue. tastes like with an unmatched experience right at home.


Use these fully cooked Brisket Burnt Ends in the recipe for Brisket Burnt Ends and Beans!

How to Prepare Brisket Burnt Ends

Fully cooked. Shipped frozen. After thawing, remove from vacuum seal. Use within 10 days of thawing.

Oven, Grill, or Smoke to Reheat:

  1. Reheat in the oven or grill at 250° for 30-45 minutes.
  2. Brush or toss them with the remaining sauce during the last 20 minutes to ensure a even glaze of sauce.

Beef Brisket, Salt, dextrose, sodium tripolyphosphate, sodium hexametaphosphate, roast beef flavor (hydrolyzed soy protein, corn syrup solids, maltodextrin), beef fat, onion and garlic powder, corn starch, grilled charcoal flavor, caramel color, paprika, smoke flavor, cumin, crushed red pepper flakes

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