Sausage and Pepper Sandwich Recipe
You see those long lines of people at food trucks during lunch hour or outside stands at 2 am on a Saturday night? People are hungry for this dish that they would pay any dollar amount for it. We are talking about this phenomenal pepper and sausage sandwich recipe that attracts such crowds!
Between two hoagie buns, you have butterflied sausages topped with zesty, thinly sliced, Poblano Peppers, and onions. For those multi taskers, you can let the butterflied sausage grill on each side for a total of about 10 minutes while you prepare the onion-pepper mixture. Even if you aren’t big on multi-tasking, this recipe is an easy one to follow without having to juggle too much. Overall, this appetizing meal is easy and is a taste bud pleasure!
Pro-tip: when using any type of sausages in your dishes, you’ll want to brown the sausage first. This adds a nice depth of flavors and gives your pan some nice seasoning for when you add your additional ingredients like onions, rotel tomatoes, and peppers. And don’t forget to grill your hoagie rolls (hero rolls) for that extra crisp and warmth in every bite. Grilling or toasting your hoagie roll will make it easier to hold your yummy grilled sausage with its toppings.
A bell pepper sandwich with sausage and peppers with sauce never looked and tasted as good as when you combined a Texas family recipe of rotel tomatoes with our Dickey’s Jalapeno Cheddar Kielbasa! Those who love mild to spicy foods cannot get enough of this hot sausage. Our Jalapeno Cheddar Kielbasa is a rich blend of slow-smoked lean pork and beef, diced jalapeños and cheddar cheese. Not a fan of jalapenos and cheddar cheese? Choose from other delicious sausages on our online catalogue. Barbecue at Home, after all; is “where pit masters are born” so we have a wide selection of savory sausages for you to choose from to customize your recipes!
There are a lot of fans of breakfast sausage or chicken sausage and honestly, we know why everyone wants to join the hoagie sandwich sausage party. When you have quality sausage, it makes every recipe involved delicious. This Sausage and Pepper Sandwich Recipe is no different! We've put a spicy Texas Barbecue twist on a classic Italian sandwich using Dickey's Jalapeno Cheddar Kielbasa with this one. In less than an hour, you've got enough sandwiches to serve 4! Check this easy-to-follow recipe and never go back to boring sandwiches again!
2 Tbsp Salted Butter
1 Large White Onion, thinly sliced
2 Poblano Peppers, thinly sliced
1 Can Rotel Tomatoes
4 Each Hoagie Rolls
2 Ropes Dickey’s Jalapeno Cheddar Sausage, halved and butterflied
Pre-heat grill to 375 degrees.
Place butterflied sausages on the grill and grill on each side until heated through, about 10 minutes.
Heat butter in a pan on medium low heat and add onion and peppers and cook until softened. Add Rotel and cook until the moisture steams out. Season with salt and pepper.
Toast the hoagie rolls on the grill.
Assemble the sandwiches by place the sausage on the hoagie roll bottom, then evenly distribute the pepper mixture over the 4 sandwiches.
Cut each sandwich in half on a slight bias and serve.